MrsRachael Admin
Number of posts : 142 Age : 37 Location : Barksdale AFB, LA Registration date : 2008-10-04
| Subject: Southwestern Soup Thu Oct 09, 2008 10:20 am | |
| Southwestern Soup - EASY TO MAKE, Prepared in about 5 minutes (This makes a lot, but keeps well)
Ingredients: 2-3 cans of Chicken 1 Can each of Rotel Tomatoes Diced Tomatoes Pinto Beans Corn Kidney Beans (optional) Green Beans 2 Cans Chicken Broth Finely Ground Onions (optional) Garlic (pressed or powder) Cilantro (fresh, finely chopped or dried). (optional)
Put it all in a large pot & cook 20 minutes to all day, adding water as needed. You can add more cans of anything you like more or leave out anything you don't like (ie: chicken or rotel tomatoes to add more spice). You can also use fresh chicken if you prefer. Wait to add cilantro (if fresh) the last 10 minutes before serving. Serve with Mexican blend finely grated cheese & chips.
I don't use beans or onions, and an extra can of green beans. Also with the chicken, open the can up and break the chicken up with a fork or the lid before you add it, so it's not big chunks. And then I fill the empty chicken can with HOT water after to add more chicken broth. | |
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