Sausage and Cabbage

Sausage & Cabbage

Ingredients:
2 packs of Smoked Sausage
1 Cabbage
1 Tablespoon Cooking Oil
Salt
Garlic Powder


Slice sausage into bite sized pieces. Fry sausage in cooking oil in
very large pot while cutting cabbage. Remove sausage into a bowl,
keeping as much of the drippings in the pot as possible. Cook cabbage
in the sausage drippings, adding more cabbage as it cooks down if
needed. Keep stirring cabbage, adding salt & garlic powder to taste
until cabbage is hot & somewhat “limp”. Pour water over sausage and
pour sausage & water into pot. Add more water as needed (using bowl
sausage was in to retain the drippings). Cook until cabbage is tender,
adding more salt to taste.