Cheesy Beef Biscuit Bake

Cheesy Beef Biscuit Bake

Ingredients:
2 cans (19 oz each) Chunky beef soup (beef and vegtable the best)
1 tsp. Worchestershire
1/8 tsp. Tobasco
or Louisiana Hot Sauce
1 can biscuits (8 oz)
1 cup shredded cheddar cheese


In 2 qt. Shallow baking dish (12X8X2) combine soup, Worcestershire
and tobasco. Bake @425 degree oven for 15 minutes; stir. Top with
biscuits around outside edge of the dish, sprinkle biscuits with
cheese. Bake 12 minutes until done.